Nowadays it is essential for businesses to have a Facebook page. Various businesses cannot thrive and develop without using social media including the restaurant industry. If you are restaurant owner or manager here are a few basic things to keep in mind when you start your Facebook marketing campaign.
First of all, we cannot stress how important it is to have an informative and attractive custom landing page for your restaurant. This is basically a page where visitors can learn more about your restaurant in your brand. Make sure to put in your address, e-mail and even your opening hours.
Next on the list is that you have to update your timeline quite regularly. It is important to regularly engage your followers on Facebook. As a restaurant owner or manager you have tons of things to say. One great example is maybe talking about the daily special that your restaurant is offering. Other than that maybe you can even discuss about your menu.
Also, it is important to regularly update your Facebook account with videos and photos. These videos and photos can be just about anything but most importantly about things going on in your restaurant. One example is maybe when you restaurant is catering to a big event you could take a video and upload
it. Another thing that’s very important is that you should take regular photo updates of your dishes and drinks just to tease potential customers.Finally we truly recommend you to hold contests and giveaways on your Facebook page. Essentially everyone loves contests and all the hype generated from the contest or give away will only push your brand forward.
If you are restaurant owner or manager those are just a few tips for your Facebook marketing campaign. It may seem overwhelming at first but once you dive into it is not as scary as it seems.